John Schnatter Net worth 2022: How Much Money Does Roger Mosley Have? Life of luxury!

John Schnatter Net worth

Papa John’s was started in Jeffersonville, Indiana, in 1984 by the 58-year-old entrepreneur.

Since then, the international restaurant chain has grown to become, according to Forbes, the third-largest pizza company in the US. It is stated on Papa John’s website that the company has 5,000 outlets in 45 different countries.

As the face of Papa John’s brand, Schnatter starred in a series of television ads, some of which included Peyton Manning of the NFL.

He served as CEO of Papa John’s until 2017 when he resigned following his criticism of the NFL’s handling of the national anthem protests.

After he uttered a racial slur on a conference call in July 2018, he resigned from the company’s board of directors.

Schnatter told FOX Business’ Maria Bartiromo in September of last year that he chose to retire and that he wasn’t driven out.

Quick Facts And Bio

Quick Facts And Bio
Quick Facts And Bio
Original nameJohn H. Schnatter
Celebrated NamePapa Johns
ProfessionAmerican entrepreneur
Born InJeffersonville, Indiana
Birth Day23-Nov-61
Age as in 202261 years old
Birth SignSagittarius
Eye ColoursBrown
Hair ColourBlack
HeightIn Centimetres 175 cm
In Feet and Inches 5 8
WeightIn Kilograms 75 Kg
In Pounds 165 lbs
School NameJeffersonville High School
CollegeBall State University
Father & MotherFather Robert Schnatter
Mother Mary Schnatter
SiblingWill be Updated
Marital StatusMarried
Boy Friend/Girl FriendNo data found
SpouseMary Beth
KidsDanielle, Kristine and Beau
Net Worths$1 billion

Early Life

Early Life
Early Life

Robert and Mary Schnatter raised their son John H. Schnatter in Jeffersonville, Indiana, where he grew up in an enterprising household. His grandfather was a great businessman, but his father did not have the same success. John, on the other hand, was destined to follow in his grandfather’s footsteps and began dabbling in a variety of professions at a young age.

While working part-time at Rocky’s Sub Pub in his 15th year, he fell in love with the craft of pizza making and discovered his true passion. Upon graduating from Jeffersonville High School and Ball State University with a bachelor’s degree in business administration, he built his first pizzeria in the back of his father’s failing tavern in 1984, thus beginning his remarkable adventure.

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When John Schnatter sold his 1971 Camaro Z28 in 1984, he used the money he had saved to buy out his father’s business partner and invest $1,600 on pizza equipment. It wasn’t until years later that he tracked down the exact identical Camaro and repurchased it for $250,000.

After converting a brush closet behind Mick’s Tavern into a pizza-making area, he eventually took over the entire establishment. The name of the eatery was also changed to Papa John’s at the last minute.


When Papa John’s went public in 1993, with John holding over 30 percent of the company’s stock, he became a multi-millionaire in one day. It wouldn’t take him long to make hundreds of thousands of “dollars,” and for a brief period even a billionaire, thanks to his share.

It has more than 5,300 locations, 16,000 employees and $1.5 billion in yearly revenue at the time of this writing. Eventually, Schnatter would refer to his company as a “17-year overnight success story”. With numerous accolades, including being inducted into the Junior Achievement United States Enterprise Corridor of Fame in 2007, named National Ernst & Younger Retail/Shopper Entrepreneur of the Year in 1998, and being inducted into the Kentucky Entrepreneur Corridor of Fame, he has a long and illustrious career.

Private Life

John and Annette have been married since 1987. A total of three children are a part of the family. Annette filed for divorce after 32 years of marriage just a few weeks after her husband’s bad luck information interview.

Private Life
Private Life

It was verified in the paperwork that they had been apart since April of this year. Confirmation of an existing property settlement agreement was made by her submission of the document. They have properties in Utah, Florida, and Kentucky.

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Recognized in 1998 by Ernst & Young as the nation’s top retail/consumer entrepreneur, The National Jaycees Organization selected him in 2000 as one of their Top Ten Outstanding Young Americans. Honored in 2007 as a member of the Junior Achievement Business Hall of Fame. He was designated honorary chair of the Ride to Conquer Cancer benefiting the Norton Cancer Institute in Louisville, Kentucky, in May 2009. As of 2010, he has been a member of the Kentucky Entrepreneur Hall of Fame. He was made an honorary member of Alpha Tau Omega in 2012.

John Schnatter Net worth

He has had a long and successful career in entrepreneurship. As a result of the money, he makes as a CEO. He has been able to accumulate a huge. John’s net worth is estimated to be approximately $1 billion.

FAQs – People Also Ask

How much is Papa John’s company worth?

Papa Johns headquarters in Cumberland, Georgia
RevenueUS$1.81 billion (FY December 29, 2020)
Operating incomeUS$90.253 million (FY December 29, 2020)
Net incomeUS$57.932 million (FY December 29, 2020)
Total assetsUS$872.770 million (FY December 29, 2020)

Q: What is Schnatter worth?

After selling his car and using the cash to buy used restaurant equipment, Schnatter began his business in the back of his father’s bar. He has a fortune in excess of $1 billion as of 2022.

Q: Why did Papa Johns CEO get fired?

The CEO of Papa John’s, John Schnatter, resigned in 2018 after he criticized the NFL for its handling of the national anthem kneeling demonstrations. After a training exercise in which he used the n-word, he later resigned from his position as chairman of the board.

Q: Does Papa John’s use real cheese?

According to Papa John’s, “100 percent real cheese MADE FROM mozzarella” may be found on their pizzas. Similarly, Pizza Hut boasts: “We proudly serve only 100% real cheese MADE WITH whole milk mozzarella.

For More Interesting Updates You Can Visit Our Website: Velvetiere

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Ensley Miller

I am a creative writer and editor with a passion for food. I was born in South Africa and raised in the United States. I have always been interested in writing, but it was not until I started working as a copywriter that I realized how much I loved it.
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