On February 2nd of each year, people all over the country celebrate National Crepe Day. These light and flavorful crepes are a French invention, and they’re a national treasure there.
You can put sweet or savoury fillings in crepes, it just depends on your mood. Instead of pancakes, this is the day to indulge in crepes.
Crepes are similar to pancakes but have the advantage of being thinner and more delicious. There are countless variations on the crepe.
Learn More About The Origins Of Crepe Day
Crepes are traditionally served on February 2 in France. Originally known as Virgin Mary’s Blessing Day, the holiday’s name was changed to Avec Crepe Day to reflect the custom of giving crepes as gifts.
Le Jour des Crepes is another name for this holiday. If you hold a gold coin in your right hand on this day and toss a crepe with your left hand using a pan, you will be prosperous in the coming year.
Typically, crepes are prepared with eggs, flour, butter, milk, and a dash of salt. Although crepes are a staple food in France, they have recently gained popularity throughout the world. Crepes are a universal food, but they take on a variety of forms in different regions.
This celebration, also known as “day of pancakes,” is linked to the Christian celebration of Candlemas. On this day, crêpes are prepared in every kitchen across France. It’s because pancakes have come to represent good fortune.
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Planning A Party For The Annual Crepe Holiday
For breakfast on National Crepe Day, why not try some crepes stuffed with fruit, vegetables, cheese, and eggs? Crepes stuffed with turkey or beans, melted cheese, and salsa make a satisfying lunch.
As a sweet ending to a meal, crepes can be filled with whipped cream or your favorite pie filling and topped with berry sauce or chocolate.
In addition, use the hashtag #CrepeDay when posting photos of your crepes on social media to encourage others to join in the celebration.
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Observing La Chandler, France’s Crêpe Festival
While many Americans spend February 2 huddled inside to wait for a groundhog to emerge from its burrow, the French have a much more enjoyable tradition.
On February 2, also known as Candlemas, the French celebrate La Chandeleur, a holiday centred around the consumption of crêpes.
The Catholic religious holiday occurs exactly 40 days after Christmas and has its roots in a pagan harvest festival that marked the middle of winter before Christianity.
Because of the merging of these two celebrations, today’s La Chandeleur is centred on the crêpe, whose spherical form symbolises the sun and the endless cycle of life, while the act of eating and sharing with others honours the historical custom of popes providing food for the poor on February 2.
It’s Not Uniformly Traditional Across The Country.
In different parts of France, crêpes are made with different ingredients and have a different look and flavour. Galette-saucisse (sausage galette), a savoury buckwheat pancake wrapped around a pork sausage, is a common street food in Brittany.
In the region of Ille-et-Vilaine, this snack is especially popular.
The matefaim or matafan is a staple food in the regions surrounding Lyon (Rhône), Savoie, and some of Ardèche.
Traditionally, potatoes were used in this recipe for thick crêpes, but nowadays apples are used in a sweet variation.
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Meanwhile, in Monaco, you can order crêpe Suzette, which features a caramelised sugar and butter sauce, orange juice, rind, and Grand Marnier, triple sec, or Curaçao liqueur that is flambéed before being poured over the pancakes.
It is unclear where this dish first appeared, but legend has it that a young waiter preparing dessert for the Prince of Wales (later King Edward VII) at the Café de Paris in Monte Carlo accidentally set fire to the sauce, uncovering the dish’s now-famous flavours.
Have A Meal Of Crepes
Do you want a fruity breakfast? Crepes with some peaches, some whipped cream, and a little bit of rolling time equals a delicious dessert.
I don’t even know what that is. Is there anyone else who would like a delicious meal? Sure, no sweat. Nothing beats the end of the day than a warm crepe stuffed with beef and mushrooms and topped with gravy.
In fact, crepes are not considered a breakfast food in France, where they are traditionally served with dinner.
Throw A Party Inspired by French Customs
There are many interesting customs associated with National Crepe Day, some of which have to do with crepes and others of which have nothing to do with crepes at all. There appear to be a variety of proverbs associated with this day among its adherents.
When Candlemas arrives, either winter will be over or it will get much, much worse.
40 days of good weather are lost if snow falls on Candlemas.
Two hours are added to the day on Candlemas.
The appearance of dew on Candlemas indicates that the end of winter is near.
